Hideki Hiwatashi's tuna sushi recipe is seared for a perfect finish, and topped with luxurious canapé. A fantastic tuna nigiri recipe using chūtoro, the premium medium fatty tuna cut used in Japanese fine dining.
Wagyu sukiyaki – beef hotpot with tofu, shiitake and vegetables
This fantastic sashimi recipe showcases the succulent flesh of hamachi, or yellowtail. Including a luxurious truffle sauce recipe, this vibrant Japanese sashimi by Hideki Hiwatashi makes a beautifully elegant fish starter for a dinner party.