Your summer won’t be complete until you try one of these twists on the all-American Ball Park Frank: spiral cut hot dogs. You’ll need a wooden skewer, knife, Ball Park buns and the toppings to get this condiment-piling, conversation-hogging dog rolling. The benefit: a more even grill and a sturdier topping situation. A few recipes to try: BLT Dog, California Dog, Buffalo Blue Dog, Cowboy Dog, Hawaiian Dog and more.
Sabrett s Onion Sauce for Hot Dogs from Food.com: Use less water..... about 3 cups. Sugar instead of syrup, and finish with a little brown sugar toward the end. Posted in response to a request, this recipe is supposed to be a copycat for the sauce served on Sabrett hog dogs, one of the more popular street hot dogs in New York.