Atholl Brose Recipe: How To Make A Uniquely Scottish Tipple
Atholl Brose is a uniquely Scottish tipple that can be supped all year round but is particularly popular at Christmas and Hogmanay. Follow this simple recipe and acquaint yourself with a new Scottish friend.
This moist, fruity cake covered with rich pastry is traditionally eaten at Hogmanay. Make it in advance so the flavours have time to mature. Equipment and preparation: you will need a 900g/2lb loaf tin.