» Paleo Coconut Oil Hollandaise Sauce Against All Grain 3 tablespoons coconut oil, heated to about 95 degrees F (15 min @ 50%) 2 med egg yolks 1 tablespoon lemon juice 1/2 teaspoon salt 1/8 teaspoon paprika
Video: The Food Lab's Foolproof Hollandaise in 2 Minutes
Foolproof 2-Minute Hollandaise --- This is NOT foolproof. You must use a narrow container, only just wide enough to hold the immersion blender, with straight sides. A 2-cup glass measuring cup does not work.
This easy Hollandaise sauce recipe doesn't require a blender, a double boiler, or constant whisking. If you want a thick, creamy, and tangy sauce that's easy to make and an easily-scalable recipe that's a cinch to memorize, give this one a shot! | www.pinchmeimeati...