Canning should never be feared. If you follow the proper techniques and keep your equipment clean, you will provide your family with healthy, fresh produce for years to come. Here's how to get started with canning.
We’ve scoured an array of sources for the most common problems encountered when using a pressure canner, and the solutions that make preserving easy and efficient. From how to build pressure to adjusting for altitude, we’ve got you covered. Read along for 13 top tips for successful pressure canning! http://foodal.com/knowledge/things-that-preserve/tips-home-canning/
Wanted to know if a recipe was safe for canning? Learn how to safely convert your recipes for home canning, plus other canning safety tips. Home canned food is frugal and a great way to be prepared, but safety is important. Read now to make sure your recipes and techniques are up to date.