Let Home Chef throw a twist into your typical Taco Tuesday. These Korean tacos are filled with garlic, sesame, and ginger seasoned pork, topped with slaw, and given a kick with Sriracha-mayo. Trust us, after you taste this dish, tacos won't be relegated to Tuesdays anymore.
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We've been on a hot honey kick at Home Chef HQ and once you taste this, you'll be in full agreement. The combination of red pepper flakes, honey, and butter pairs perfectly with the flakey, delicate salmon that's seasoned heavily with black pepper. With a side of thyme-flavored zucchini and tomatoes, we plan on spreading the hot honey gospel for menus to come.
Weeknight Chicken Quesadillas with Chihuahua cheese and pico de gallo
Make yourself a dang quesadilla thanks to Home Chef! This deceptively simple meal goes all in on flavor and comfort, but goes light on cleanup! Major win-win there. Our smoky seasoning blend for the chicken packs an earthy cumin-chile punch, while fresh tomato salsa come correct with creamy freshness and just a touch of heat.
Teriyaki-Sriracha Glazed Chicken with sugar snap peas and cremini mushrooms
Here in the Home Chef test kitchen, we're combining flavors like mad scientists with test tubes, just waiting for a eureka moment (or a gigantic explosion). With this Sriracha-teriyaki combo, we have both on our hands. Peppery hot and sweet melded together on a succulent chicken breast, and served with soy-flavored mushrooms and sugar snap peas, we declare this experiment to be an unqualified success.
These Lasagna Stuffed Chicken Breasts from The Stay At Home Chef is a dish you can eat night after night! All the flavors you love in lasagna are stuffed inside a chicken breast smothered in cheesy, saucy goodness!
Margherita Chicken Breast with Parmesan-cauliflower fritters
Juicy roasted chicken breast is topped "Margherita" style with fresh mozzarella, tomatoes, and Italian herbs. Unbelievably delicious cauliflower fritters and sautéed spinach round out this culinary treat.