I adapted this recipe from THE JOY OF COOKING and have been making it for more years than I care to remember. Its fast and easy.... fast and easy enough to be able to make a 2nd batch in the middle of dinner b/c folks scarfed up the first batch! NOTE: Im not sure how 1-2 TEAspoons of Worcestershire got changed to 1-2 TABLEspoons.... which is way too much! Ive changed the recipe back to 1-2 TEAspoons of Worcestershire.
Hamburger Steak & Gravy is one of our all time favorite comfort foods and this is THE BEST recipe in the world! The meat is seasoned perfectly and the homemade gravy is unlike any other! This is guaranteed to be a family favorite!
How to Make Brown Gravy Without Using Leftover Meat Grease
Some dishes just aren't the same without gravy. While powdered gravy mixes will do in an emergency, it's easier than people think to make gravy from scratch. Brown gravy is a beef-based gravy made by using the pan drippings from the meat with which it will be served. However, this means you can't make the gravy until after your main course has...