Italian Chicken Marinade - simplest marinade ever, and it's a great idea to freeze the raw chicken right in the marinade! Then, you can just pull out a baggie and thaw when you need it. Instant flavorful chicken! Use the Italian seasoning, or any Phase 3 or H-Burn seasonings you like here.
Chicken Fajita Marinade [SH 6/14 -- this worked well for our chicken fajitas. I cut the chicken breasts in half to make them thinner, and grilled the chicken. Served on homemade flour tortillas with grilled onions, peppers and zucchini...plus the other usual fajita condiments. Keeper.]
This homemade italian chicken marinade is a real money-saver (make it in bulk and store it in the fridge for all your springtime dinners). Just add all of the ingredients to a Ziploc® Slider bag for easy marinating.
Making homemade chicken stock is EASY! Not only do you save money because you don't have to buy boxed stock, the stock itself is so much healthier for you. All the iron and vitamin rich marrow from the bones, and collagen too. Here are 3 tried and true ways to make stock. On SimplyRecipes.com