My recipe for addictive homemade whipped cream: pour 1 pint of fresh heavy cream in an ICE COLD mixing bowl, add 4 TBS powdered sugar and 2 tsp of vanilla extract. Mix on low and then whip on high until fluffy! Enjoy!! Your guests will love you forever!
Thanks to the magic of gelatin, you can make a super-stable whipped cream that can endure the coldest depths of your freezer as well as the height of a summer afternoon. Did I mention the part where it's lower in fat than plain ol' whipped cream?