Cornbread is one of those recipes that sometimes I feel is better made from a mix or at least I use to. This recipe is just as good or better than a mix. This recipe takes almost no time to put … Continued
Grandma Griffin’s Cornbread Recipe 1 ½ cups Quaker white cornmeal 3 Tbs enriched flour 1 Teas salt 1 Teas baking soda 2 Cups buttermilk 1 Egg 2 Tbs bacon drippings Sift dry ingredients into bowl. Add buttermilk and beaten egg. Stir until combined. Melt drippings and mix it into the batter. Pour the batter into a greased hot cast iron skillet. Bake at 450°for 20-25 minutes. Cut into 8 slices.
Don't spend the money on cornbread mixes at the store. Instead, learn How to Make Homemade Cornbread Mix easily. It will save you money and save you time in the kitchen. You will still get the convenience of a boxed mix, without the extra cost.