Covered in an easy Homemade Tomatillo Salsa Verde, these baked Mexican Salsa Verde Chicken Enchiladas are great for dinner and make tasty leftovers that everyone will be excited to eat. It's one of my favorite recipes and is also gluten free!
Slow Cooker Shredded Beef Enchiladas -- tender shredded beef cooked in a simple homemade enchilada sauce. Layered in tortillas, topped with cheese and bake until bubbly! You'll never use canned enchilada sauce again! | Tastes Better From Scratch