Homemade Heavy Cream Substitute ~ to use when you need heavy cream, but just can't run back to the store. Save the gas and use this simple kitchen recipe. This will not whip but can be used as an ingredient in other recipes. Bon appetit

Homemade Heavy Cream Substitute ~ to use when you need heavy cream, but just can't run back to the store. Save the gas and use this simple kitchen recipe. This will not whip but can be used as an ingredient in other recipes. Bon appetit

Need heavy cream for a recipe but don't have any? This 2 ingredient heavy cream substitute recipe will work just as well! You'll never know the difference!

Need heavy cream for a recipe but don't have any? This 2 ingredient heavy cream substitute recipe will work just as well! You'll never know the difference!

How to Make Heavy Cream 3/4 c milk, 1/4 c butter, melt together add flour to thicken if low fat milk.

How to Make Heavy Cream 3/4 c milk, 1/4 c butter, melt together add flour to thicken if low fat milk.

Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it.

Homemade whipped cream tastes better than store-bought and is a breeze to make. All you need is a bowl, a whisk and 15 minutes. There’s absolutely nothing to it.

Heavy Cream Substitute - Good to know! My family is always needing heavy cream #foods

Heavy Cream Substitute - Good to know! My family is always needing heavy cream #foods

Don't run to the store just for heavy cream again! Use this DIY Heavy Cream Substitute Recipe to save money and time. You should have everything you need on hand to make your own heavy cream right at home.

Don't run to the store just for heavy cream again! Use this DIY Heavy Cream Substitute Recipe to save money and time. You should have everything you need on hand to make your own heavy cream right at home.

If you don't have heavy cream on hand, just make it from scratch with 3/4 cup of whole milk, 1 Tbsp unsalted butter (melted), and 1 tsp flour.

If you don't have heavy cream on hand, just make it from scratch with 3/4 cup of whole milk, 1 Tbsp unsalted butter (melted), and 1 tsp flour.

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