The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

The welsh delicacy of laverbread is used to fill homemade ravioli in this evocatively Welsh dish from Alyn Williams

How to Make the Best Laverbread

How to Make the Best Laverbread

How to Make the Best Laverbread Steps)

Manorbier Bed and Breakfast - Google+ Easter Gifts for my American and New Zealand bed and Breakfast Guests. Homemade truffles in the egg cup,mini simnel cake and the Pembrokeshire Beach Company laverbread biscuits, excellent with cheese. www.manorbierbedandbreakfast.co.uk

Manorbier Bed and Breakfast - Google+ Easter Gifts for my American and New Zealand bed and Breakfast Guests. Homemade truffles in the egg cup,mini simnel cake and the Pembrokeshire Beach Company laverbread biscuits, excellent with cheese. www.manorbierbedandbreakfast.co.uk

Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated laverbread recipe.

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated laverbread recipe.

At the London Olympics 2012.The Café Môr Mobiler, Pembrokeshire, Wales. Won Overall Favourite at the British Street Food Awards 2-11. Mobile seafood shack started by Jonathan Williams.  Fresh SeaShore wraps filled with sustainable fish and seafood, as well as local and foraged produce from the Pembrokeshire seaside, wrapped in homemade laverbread made from seaweed. Best Drink Street Food award: La Bomba, tomatoes, lime, honey, olive oil, Tabasco, shellfish.

Olympics: Café Môr at the Olympic Village

At the London Olympics 2012.The Café Môr Mobiler, Pembrokeshire, Wales. Won Overall Favourite at the British Street Food Awards 2-11. Mobile seafood shack started by Jonathan Williams. Fresh SeaShore wraps filled with sustainable fish and seafood, as well as local and foraged produce from the Pembrokeshire seaside, wrapped in homemade laverbread made from seaweed. Best Drink Street Food award: La Bomba, tomatoes, lime, honey, olive oil, Tabasco, shellfish.

A Laverbread breakfast

How to Make the Best Laverbread

A Laverbread breakfast

Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated laverbread recipe.

Laverbread ravioli with roasted onion stock and Welsh beach vegetables

Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated laverbread recipe.

Sussex Pond Pudding ~ No sludgy, dirty ponds in this one, Sussex Pond Pudding is a suet pastry pud, the pastry encasing a whole lemon, butter and sugar. The pudding is then steamed for several hours, which creates a lovely pool of thick lemony sauce when cut.

Sussex Pond Pudding ~ No sludgy, dirty ponds in this one, Sussex Pond Pudding is a suet pastry pud, the pastry encasing a whole lemon, butter and sugar. The pudding is then steamed for several hours, which creates a lovely pool of thick lemony sauce when cut.

Extravagant! Taraba King Red Crab Pasta

Extravagant! Taraba King Red Crab Pasta

This is a rather luxurious recipe. I used leftover taraba crab. An extravagant seafood pasta that exemplifies seafood rich Hokkaido.

Pinterest
Search