Once described as "Welshman's caviar" by Richard Burton, Laverbread is a Welsh delicacy which is essentially a seaweed paste rolled in oatmeal and fried. Alyn Williams uses laverbread to fill homemade ravioli in this sophisticated laverbread recipe.
Manorbier Bed and Breakfast - Google+ Easter Gifts for my American and New Zealand bed and Breakfast Guests. Homemade truffles in the egg cup,mini simnel cake and the Pembrokeshire Beach Company laverbread biscuits, excellent with cheese. www.manorbierbedandbreakfast.co.uk
At the London Olympics 2012.The Café Môr Mobiler, Pembrokeshire, Wales. Won Overall Favourite at the British Street Food Awards 2-11. Mobile seafood shack started by Jonathan Williams. Fresh SeaShore wraps filled with sustainable fish and seafood, as well as local and foraged produce from the Pembrokeshire seaside, wrapped in homemade laverbread made from seaweed. Best Drink Street Food award: La Bomba, tomatoes, lime, honey, olive oil, Tabasco, shellfish.
Slow Cooker Thai Chicken with Peanut Sauce ~ features tender chicken stewed in a flavor-infused coconut milk/peanut sauce, served over rice or rice noodles, and garnished with chopped peanuts and cilantro | FiveHeartHome.com