Salsa! Dried red chile de arbol (idk what pepper that is in English, lol and tomatoes; wrap it in foil wrap and 'grill' or you can boil them in water. Once ready, just add the garlic (1 clove is enough!) Throw in blender.. blend... and add salt to taste :-) afterwards you can add minced cilantro... oh my GEEE that adds some taste!!
Mexican Red Table Sauce (Salsa Roja) - The perfect taco sauce or burrito sauce, the same red sauce you find in Mexican restaurants in squeeze bottles, only homemade. It's also great as a flavorful salsa.