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Homemade Poppadoms (completely) From Scratch: Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch from whole urid dal, making my own flour first, and then made similar lentil crackers in the same way.

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Homemade Papadums From Scratch

Making your own papadums is simple if you have urid flour. I made homemade papadums from scratch from whole urids and made lentil crackers in the same way.

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Making your own poppadoms is simple if you have urid flour. I made homemade poppadoms from scratch with urid dal and similar lentil crackers in the same way.

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Homemade Papadums From Scratch

Papadums Ingredients 2 cups urid flour 1/4 cup water 3/4 tsp. salt 1 tsp. whole cumin coconut oil (for kneading and possibly deep frying) freshly ground black pepper to taste garlic powder optional, to taste

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Homemade Papadums From Scratch

Making your own papadums is simple if you have urid flour. I made homemade papadums from scratch from whole urids and made lentil crackers in the same way.

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Cucumber and mint raita

A cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.

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Make Poppadoms

Homemade Poppadoms to serve with Indian curries, hummus, chutney, etc. Naturally low carb, high protein.

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Tuna Tartare and Homemade Poppadoms: Capers, Dijon, Worcestershire, Chipotle Adobe, Atop Avacado. Drizzled with Chimichurri Oil and Cucumber Cilantro. Garnished with Popcorn Shoot.

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