You don�t need any specialist tins to make these pies, just a pastry cutter and rolling pin. The pork filling is flavoured with Oriental spices but you can use fresh chopped herbs if preferred. These mini pork pies are delicious served with some homemade chutney and green salad leaves
Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.