2 pounds red potatoes 6 eggs 1 pound bacon 2 scallions, finely chopped 1 stalk celery, finely chopped 1 cup shredded cheddar cheese 1 cup Miracle Whip 1 cup sour cream salt and pepper to taste Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Best Homemade Potato Salad INGREDIENTS 2 lbs clean, scrubbed new red potatoes 6 eggs 1 lb bacon 2 green onions, finely chopped 1 stalk celery, finely chopped 1 cup mayonnaise 1 cup sour cream 2 tablespoons Dijon mustard salt and pepper to taste
Johnnie's Simple Potato Salad
This easy 5 step homemade potato salad recipe pairs perfectly with fried chicken and homemade biscuits on Sunday afternoon.
I love homemade potato salad! It's one of our Easter meal must have side dishes. Where as Jason's grandma Doodle would usually purchase the potato salad for Easter, I always make it from scratch just like my mom made it.
Mom's Vintage Potato Salad - •4 large russet potatoes, cooked and cooled, large dice •8 hard boiled eggs, chopped •1 c. green bell pepper, small dice •1 c. yellow onion, small dice •1 c. celery, chopped •Hellmann’s/Best Foods mayonnaise, enough to well-coat all ingredients •celery salt, salt and white pepper to taste