Homemade Sour Cream. 3 minutes prep, let it sit for 24 hours and you have great tasting Sour Cream without all those added chemicals. Sour Cream is one of those items I can't seem to keep in stock. I don't know how many times I've wanted a baked potato with sour cream and found out I used it all for that potato chip dip I made.

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Learning how to make sour cream is surprisingly easy, and it sets in just 24 hours. It's not necessarily cheaper, but making your own always has its perks!

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HOMEMADE SOUR CREAM ! 1/4 cup Milk 3/4 teaspoon Distilled White Vinegar 1 cup Heavy Cream Directions: Combine the milk and vinegar, and let stand for 10 minutes. Pour the heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using.

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MYO Instant Sour Cream~~Use 1 cup evaporated milk, take out 2 Tablespoons then add 2 Tablespoons lemon juice and let set for 5 to 10 minutes

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If you have a couple of minutes, and 24 hours to wait, you can make homemade sour cream in your own kitchen. DIY Sour Cream

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Cultured Dairy- How to Make butter, buttermilk, and sour cream from 1 quart of cream! #rawmilk

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Never run out of sour cream again with this simple DIY recipe that is SO much more satisfying than store-bought!

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