Give the savory side of chestnuts a chance to shine in a gravy made with roasted onions, cognac and mixed mushrooms. A sprinkling of parsley and lemon zest brighten it up a bit, making it the perfect condiment for roast beef, a thick piece of crusty bread or roasted root vegetables.
This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender, and it's full of easy, fresh, and delicious ingredients, and it's perfect for topping seafood, steak, veggies, or whatever sounds good. | gimmesomeoven.com
Canning Steak Sauce! Similar to that of A-1,Steak Sauce 1 cup ketchup 1/2 cup onion, coarsely chopped 1 large clove garlic 1/4 cup water 1/4 cup Worcestershire sauce 1/4 cup lemon juice (bottled) 1/4 cup white vinegar 2 tablespoons soy sauce 2 tablespoons brown sugar 1 tablespoons prepared mustard Cooking: Combine all ingredients in saucepan and simmer uncovered for 30 minutes or until it reaches a good consistency, stirring occasionally. Strain to remove onion and garlic
Homemade Montreal Steak Spice with much less salt than commercial brands for a low sodium alternative. A summer grilling must have for steaks and burgers! ...and a must have for your Canada Day BBQ too!