1/2 c milk 1/2 c sugar 1 1/2 tsp salt (can use less) 1/4 c butter, melted get recipes @ goboldwithbutter.com 1/2 c warm water (105-115 degrees) 2 pkg fleischmann's active dry yeast 2 lg eggs, beaten 4 1/2 c all purpose flour, may need a bit more or less, see directions additional butter for coating bowls used and brushing on tops of baked rolls
My Vanishing Yeast Rolls recipe. These exceptionally flavorful yeast rolls are very Soft, moist and flaky. They melt in your mouth and have a tendency to vanish in the blink of an eye, just like those good old Vanishing Oatmeal Cookies, remember them? Make sure to make the full batch. Or two.