Coat your ham with a glaze of honey, brown sugar, ginger, mustard and cinnamon to serve at Easter brunch or dinner. Use leftovers to make tasty ham sandwiches!

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Warm honey browns, highlights and lowlights, aveda color, Amber Heater, Gorgeous Salon, Salisbury, MD, 21804, (410)677-4675

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Made this glaze tonight for salmon baked in oven...SO good! Lemon slices not needed....I just used the lemon juice I had in the fridge.

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