Dress up your favorite Easter ham recipe with a crowd-pleasing glaze. These ham glazes feature inspired ingredients & twists on the traditional glaze. Which one will you add to your Easter dinner menu?
Honey Glazed Roasted Peaches with Mascarpone | When peaches are at their seasonal peak, they can speak for themselves with only a few added flavorings. In this simple recipe, they are roasted with honey to bring out their juices, and served with a dollop of creamy mascarpone as a simple dessert. If you like, serve the peaches with shortbread cookies.