Honey Mustard Glaze for Ham: I have now used this glaze twice since pinning. It has such a pleasing sweet flavor, with just enough tartness from the mustards. And so easy to make, because the ingredients are always at hand!
Roasted Salmon with Thyme and Honey-Mustard Glaze | MyRecipes.com A bed of fragrant fresh thyme lends wonderful flavor to the fish. Have your fishmonger remove the pin bones from the fillet, and choose one cut toward the head end of the fish.