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Honey-Buttermilk Oat Bread at Madame Jeanne’s A slightly sweet, soft loaf made with white flour and oats. Yield: 2 Loaves Buttermilk – 2½ Cups (600 g) Rolled Oats – 2 Cups (180 g) Honey – ¼ Cup (85 g) A.P. Flour – 5 Cups (625 g) Butter, small pieces – 2 Tble (30 g) Salt – 2 tsp Instant Yeast – 2 tsp Butter – 2 Tble Honey – 1 Tble Oats – for garnish

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EASY Soft Honey Oat Bread : the top is brushed w warm honey then sprinkled w rolled oats & baked. Fabulous!

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Whole Wheat Oatmeal Honey Bread

Whole Wheat Oatmeal Honey Bread --Perfect for sandwiches, toast or buttered up and served with our favorite meal. | gatherforbread.com

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No-Knead Honey Oat Bread

My favorite homemade bread recipe - no kneading, straightforward. Honey-sweetened and perfect with strawberry jam.

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