These really are the most amazing honey-glazed carrots and parsnips I've ever had! The recipe is entirely gluten-free, clean eating friendly and turns out perfect every single time! A must-have side dish for Thanksgiving and Christmas.
Cider Vinaigrette Roasted Root Vegetables ~ Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. ~ SimplyRecipes.com