Chili Cheese Dip. 3 Ingredients 8 oz cream cheese, 15 oz Hormel Chili (any kind you like) 2 cups shredded Cheddar Cheese (or Cheddar Jack) For game nights!

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Chili cheese dip - 1 block of Velveeta, 1 Can Hormel Chili no beans, 1 lb of ground beef, cooked & crumbled, 1 8 ounces package of cream cheese. Add to crock pot, warm until melted. Stir and serve...with tortilla chips, corn chips, great over baked potatoes or on a hot dog.

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Chili cheese dip: one can Hormel chili with no beans, one can Rotel Mexican style, and 16 ounce Mexican Velveeta. Mix all together, bring to a boil, and serve with your favorite Tortilla Chips or Fritos.

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Cream cheese, Hormel chili and cheese dip - use Hormel turkey chili, no beans, 1/2 less fat cream cheese, and monterey jack cheese with jalapenos and it is outstanding!

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Chili Cheese Dip - substitute hormel chili with healthy homemade chili. Dip with celery and peppers

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A recipe for easy, meaty, cheesy, queso, made in the crock pot. This cheese dip is perfect served with tortilla chips or on baked potatoes.

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