I've always praised butternut squash for its mild sweetness and versatility — but I was surprised when so many of you said you'd never prepared one before or find it hard to work with. Since it'd be a bummer to miss out on this Fall vegetable at
First time making spaghetti squash! After baking for hour, stuffed with a mix of ground beef, italian cheese, italian seasoning, tomatoes, tomato paste, garlic and an egg to hold it together. Topped with fresh sliced mozzarella and basil. Yum!