Baked zucchini chips are mouth-watering delicious. This is an easy ‘how to’ recipe that you don’t want to miss. Give to the kids, serve at a party or replace your normal tv snacks. Once you have tried these, you won’t want to go back. They are so easy to make and pretty healthy as snacks go too
My roommate woke me up at the crack of dawn this morning and dragged me to some weird government office to get TSA Pre✓ certification. It wasn’t my favorite. If you’re not familiar with TSA Pre✓, it’s that expedited airport Read on! →
Baked Zucchini Chips 1 zucchini cooking spray seasoned salt, or other seasoning(s) of your choice.. min in the oven Preheat oven to 225 degrees Fahrenheit. Line a baking sheet with parchment paper or nonstick foil, and spray with canola oil. Set aside.
First time making spaghetti squash! After baking for hour, stuffed with a mix of ground beef, italian cheese, italian seasoning, tomatoes, tomato paste, garlic and an egg to hold it together. Topped with fresh sliced mozzarella and basil. Yum!