Crockpot Ribs- Two Words... THE BEST. The rest will leave you speechless. This is a really good recipe. I used beef short ribs. After removing them from the crock pot I brushed them with more BBQ sauce(Sweet Baby Rays) and put under the broiler then flipped and added more sauce & put back under the broiler. Good simple recipe. Very Tasty!
Recipe from Jelly Pin Ingredients: 2 whole spare ribs cut St.. Louis style 1 cup dry rub Drip pan filled with water 8 oz hickory chunks Lump charcoal Aluminum foil Get the directions from Jelly Pin. Share Tweet Pin ItRead more →