How to Make No-Fail Cauli-tatoes | Can I tell you a secret? <em>I don't like cauliflower.</em> Can you believe that cauli-tatoes are not only one of my favorite vegetables, they've become a family favorite as well?! Even my children lick their plates clean when I serve <em>these</em> cauli-tatoes! | TraditionalCookingSchool.com
Any dish bearing “picatta” in its name foretells that it will be prepared with a sprightly lemon-caper sauce. While a traditional Italian picatta dish features meat, vegan versions are usually made with thin slices of seitan or extra-firm tofu, sauteed until lightly crisped, then napped with the refreshingly piquant sauce.