How to make and cook cauliflower rice. All you need is 10 minutes start to finish! via coffeeandcrayons

How to make and cook cauliflower rice. All you need is 10 minutes start to finish! via coffeeandcrayons

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Crispy Baked Cheesy Cauliflower Tots.   AHMazing recipe for healthier tots using cauliflower! I even leave out the cheese and they are still great - or go with cheese for cheesy cauliflower tots. Either way, THIS cauliflower recipe is a WINNER! Every mom and person wanting to make healthier swaps has to have these alternative tater tots in their back pocket. :) Have you tried these yet?

Crispy Baked Cheesy Cauliflower Tots. AHMazing recipe for healthier tots using cauliflower! I even leave out the cheese and they are still great - or go with cheese for cheesy cauliflower tots. Either way, THIS cauliflower recipe is a WINNER! Every mom and person wanting to make healthier swaps has to have these alternative tater tots in their back pocket. :) Have you tried these yet?

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How to make cauliflower taste delicious - eat tasty meals whether you're vegetarian, trying out whole30, need paleo recipe ideas, or are just mixing it up.

How to make cauliflower taste delicious - eat tasty meals whether you're vegetarian, trying out whole30, need paleo recipe ideas, or are just mixing it up.

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These 4 unbelievable Cauliflower Recipes are perfect if you are trying to replace carbs with cauliflower or look for new ways for how to cook with cauliflower.

These 4 unbelievable Cauliflower Recipes are perfect if you are trying to replace carbs with cauliflower or look for new ways for how to cook with cauliflower.

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Buffalo Chicken Casserole (cauliflower florets, rotisserie chicken...)
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Any dish bearing “picatta” in its name foretells that it will be prepared with a sprightly lemon-caper sauce.  While a traditional Italian picatta dish features meat, vegan versions are usually made with thin slices of seitan or extra-firm tofu, sauteed until lightly crisped, then napped with the refreshingly piquant sauce.

Any dish bearing “picatta” in its name foretells that it will be prepared with a sprightly lemon-caper sauce. While a traditional Italian picatta dish features meat, vegan versions are usually made with thin slices of seitan or extra-firm tofu, sauteed until lightly crisped, then napped with the refreshingly piquant sauce.

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