How to roast rhubarb.  Switching up the way we cook rhubarb, the tangy springtime fruit, can make us fall in love with it all over again.

How to roast rhubarb

How to roast rhubarb. Switching up the way we cook rhubarb, the tangy springtime fruit, can make us fall in love with it all over again.

Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. Here's how to go from stalk to sauce in 30 minutes flat.

Rhubarb Sauce, Because You Don't Always Have Time for Pie

Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. Here's how to go from stalk to sauce in 30 minutes flat.

The Best Rhubarb Recipes - Hundreds of Easy Recipes for Rhubarb with Pictures for pies, crumbles and more. Growing Rhubarb and Nutritional Benefits too!

The Best Rhubarb Recipes - Hundreds of Easy Recipes for Rhubarb with Pictures for pies, crumbles and more. Growing Rhubarb and Nutritional Benefits too!

Learn how to make strawberry rhubarb pie that holds its shape! Along with the flakiest, most buttery perfect homemade pie crust recipe! sallysbakingaddiction.com

Strawberry Rhubarb Pie

Learn how to make strawberry rhubarb pie that holds its shape! Along with the flakiest, most buttery perfect homemade pie crust recipe! sallysbakingaddiction.com

Learn how and when to pick rhubarb in this informative, step by step article. DO NOT wait for rhubarb to turn red. Learn all about what to look for.

Learn how and when to pick rhubarb in this informative, step by step article. DO NOT wait for rhubarb to turn red. Learn all about what to look for.

Are you planning on FREEZING RHUBARB? Here is How to Freeze Rhubarb with Step by Step PHOTOS, including freezing without sugar.

Are you planning on FREEZING RHUBARB? Here is How to Freeze Rhubarb with Step by Step PHOTOS, including freezing without sugar.

*STEWED RHUBARB -   Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths.  For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes.  Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved.  Stir it gently but be careful not to mash it to pieces.

*STEWED RHUBARB - Don’t peel the deep pink stalks! Just wash them well, trim them and slice into three-quarters to one-inch lengths. For each pound, add 1/4 cup water and cook, covered, in a heavy pan until barely tender. This takes about 5 minutes. Add 1/2 to 1 cup sugar–to suit your taste–and cook until sugar is dissolved. Stir it gently but be careful not to mash it to pieces.

Dinner in 20 Minutes: Ham, Potato  Kale Soup  -My mother in law made Kale soup & it was wonderful.  I hope this is as good.

Dinner in 20 Minutes: Ham, Potato Kale Soup -My mother in law made Kale soup & it was wonderful. I hope this is as good.

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