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How to Cook & Clean Fresh Brussel Sprouts

Brussels sprouts look like miniature heads of cabbage and are named after the city of Brussels. As small as they are, don't let them fool you -- these tiny...


Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,


Oven Roasted Brussel Sprouts

Oven Roasted Brussel Sprouts INGREDIENTS 1 lb. fresh brussel sprouts 2 Tablespoons Olive OIl 2 Tablespoons Balsamic Vinegar or Balsamic Dressing Salt and Pepper to Taste INSTRUCTIONS Preheat oven to 400 Degrees. Cut each brussel sprout in half and place on a cookie sheet or in a casserole dish. Coat with Olive Oil and Balsamic, then sprinkle with salt and pepper. Place in oven for 20-25 minutes.


A simple way to create an eye-popping presentation is to serve roasted Brussels sprouts still on the stalk. The secret to this roasted Brussel sprouts recipe is how olive oil, lemon juice, and honey add flavor as the sprouts roast.

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