Learn the secret to the perfectly cooked steak regardless of how you or your family like them cooked: Rare to Well Done.: Steak - RawSteak - RareSteak - Medium RareSteak - MediumSteak - Medium WellSteak - Well
I pinned a video on how to properly sear a steak, and now I am pinning this as well. This is a great break down on how to sear and other instructions. I would have pinned only this one if there was a video. Some people like to see how its done, versus read how its done. How to Sear: The Basic Principles of Cooking
From Rare to Well Done, Know When Your Steak is Just Right
How to Cook Beef Tenderloin With the turn oven off. I modified this. I just rubbed meat w herbs no oil, I turned oven off at ten minutes & let it stay in oven (not covered) until 135 to 140 degrees. It was perfect.
Better than restaurant quality New York Strip Steaks
Welcome to CaribbeanPot.com and no, there’s NO reference to “pot” the feel-good bush. This is all about food and the culinary culture of the Caribbean. You’ll notice that there’s more focus on the cuisine of Trinidad and Tobago and that’s simply because that’s my roots. However I do share dishes from all the beautiful islands which make up the Caribbean from time to time.
Grill up the perfect steak, every time No more charred, tough or undercooked steaks! Learn how to select the best cuts for the grill, season with a kick, and exactly how to prepare that seemingly impossible, perfect grilled steak. From rare to well done, you really can get it right, every time!