Grill up the perfect steak, every time No more charred, tough or undercooked steaks! Learn how to select the best cuts for the grill, season with a kick, and exactly how to prepare that seemingly impossible, perfect grilled steak. From rare to well done, you really can get it right, every time!
Cast iron ribeye (Heated pan over med high heat til sizzling. Canola oil, salt and pepper on steak and let sit on counter 30 - 45 min. 3 min on each side and 4 min in 450 degree oven then rest 10 min resulted in barely well done but juicy steak. Just before putting in oven added compound butter (garlic, parsley). Next time reduce oven time to 5 min. Delicious!)