Calzones are a favorite in my house, not only for a relaxed weekend dinner but also for wrapping up, freezing, and eating for lunches all week long. Lunch or dinner, they're the perfect little "hot pockets" (ahem!) of cheese, veggies, and leftover meat. Here's how to make them.
Soft Brown Sugar Cookies 2/3 c. butter, softened,1-1/2 c. brown sugar, packed 2 eggs,1 t.vanilla,2-1/2 c. all-purpose flour,1/2 t. baking powder,1 t. baking soda,1/2 t. salt,1 c. sour cream.Blend butter & brown sugar.Add eggs,one at a time.Add vanilla; beat until light.In separate bowl, stir flour, baking powder,baking soda &salt.Add flour mixture to butter mixture alternately with sour cream.Drop on lightly greased baking sheets. 350 for 8 mi. 2 doz .