How to Make Pâté à Choux | Food & Wine Airy cream-puff dough, a.k.a. pâte à choux, is the base for gougères, éclairs and many other exquisite treats. Here, a step-by-step tutorial in mastering the classic from baker Eric Kayser.
Pork Liver Pate with Porcini Mushrooms & Red Wine - This homemade pâté is rich in flavor with a hint of mushrooms and red wine. Absolutely delicious on a slice of warm toast or as a snack (appetizer) at your party! Homemade pate recipe, home cooking, how to make pate, liver pate, pâté, appetizer, tasty, spread | happyfoodstube.com
Venison Liver Paté Recipe To Die For I consider myself lucky that my dad not only taught me how to hunt whitetail deer, he also taught me how to prepare it. Funny enough most of our hunting buddies did not keep the liver and would give theirs to my dad who would make it into the best tasting liver paté. Sadly for us, after he fed it to our hunting friends, they decided to keep theirs and make paté too! This creamy and rich pate is super easy to make.