Blueberry pierogi are the ultimate comfort food. Our family has been making pierogi (vareniki) for generations. Watch this video for how to make…

Blueberry Pierogi Recipe (VIDEO)

Blueberry pierogi are the ultimate comfort food. Our family has been making pierogi (vareniki) for generations. Watch this video for how to make…

Blueberry pierogi are the ultimate comfort food. Our family has been making pierogi (vareniki) for generations. Watch this video for how to make pierogies! | natashaskitchen.com

Blueberry Pierogi Recipe (VIDEO)

Blueberry pierogi are the ultimate comfort food. Our family has been making pierogi (vareniki) for generations. Watch this video for how to make pierogies! | natashaskitchen.com

Polish Pierogies: Step-By-Step Recipe with Photographs   Note: the trick is to roll the dough as thinly as possible so they don't taste "doughy" and seal them well to prevent leaky-rogies.

Polish Pierogies: Step-By-Step Recipe with Photographs

Polish Pierogies: Step-By-Step Recipe with Photographs Note: the trick is to roll the dough as thinly as possible so they don't taste "doughy" and seal them well to prevent leaky-rogies.

Polish Pierogies: Step-By-Step Recipe with Photographs

Polish Pierogies: Step-By-Step Recipe with Photographs

Buttery, crisp Polish Pierogies stuffed with potatoes, cheese, and sauerkraut are a holiday favorite for my family

Polish pierogies.  Recipes for dough and fillings, plus hints. Freeze after blanching so the frozen raw dough doesn't crack when cooked from frozen state. Yum!

Polish pierogies. Recipes for dough and fillings, plus hints. Freeze after blanching so the frozen raw dough doesn't crack when cooked from frozen state. Yum!

Polish Pierogies: Step-By-Step Recipe with Photographs

Polish Pierogies: Step-By-Step Recipe with Photographs

Simple, delicious, and straight from a farm in Poland.

How to Make Pierogi the Polish Way

Why choose between boiled or fried? The key to these pierogies is doing both. The egg in the dough and dusting of cornstarch mean they get crisp in the pan, while boiling alone renders them chewy. If you want to have a pierogi party, check out three other fillings for Beef, Onion, and Cheddar Pierogies, Bacon, Mushroom, and Spinach Pierogies, and Cottage Cheese and Blueberry Pierogies.

Kielbasa, Sauerkraut, and Potato Pierogies

Why choose between boiled or fried? The key to these pierogies is doing both. The egg in the dough and dusting of cornstarch mean they get crisp in the pan, while boiling alone renders them chewy. If you want to have a pierogi party, check out three other fillings for Beef, Onion, and Cheddar Pierogies, Bacon, Mushroom, and Spinach Pierogies, and Cottage Cheese and Blueberry Pierogies.

Pierogi - just got back from Poland and I'm on a Pierogi kick whether Authentic Polish or Pittsburgh tradition

Potato-Cheese Pierogi Recipe - Pierogi Ruskie

Pierogi - just got back from Poland and I'm on a Pierogi kick whether Authentic Polish or Pittsburgh tradition

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