Homemade Ravioli recipe- I, Jen, tried this a couple of weeks ago. I got my ravioli just a tad too thick when I rolled it out but other than that- this recipe was good. I need to master getting the ravioli thin enough though.
Cut each ravioli from the strip using the pastry wheel (or sharp knife). And you're done! At this point, you can either freeze them, tightly wrapped, or boil in salted water for 3 to 4 minutes, or until tender. See the next slide for our quick, shortcut ravioli tip.