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Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

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ROTEL SAUSAGE CHEESE DIP {velveeta, rotel, sausage -- this is how I use to make it and it is great. I also added some chopped candied jalepenos and a little of its juice to it sometimes.} Same photo for different recipes on different sites.

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One Pan Sour Cream Chicken Enchilada Skillet

This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas!

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One Dish Queso Chicken Bake (Easy Dinner

Step by step how to make the Queso Chicken Bake Recipe. You won't believe how easy this delicious dinner recipe is!!

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Slow Cooker Creamed Corn

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Skillet Chili Mac

Skillet Chili Mac - try substituting ground beef with ground turkey, low fat cheeses and veggie or wheat pasta for a healthier approach :)

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Clean Eating Chicken Chili

Clean Eating Chicken Chili - this hearty and healthy chili recipe is lightened up with ground chicken and is 21 day fix approved.

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How to Make Rotel Dip With Meat

How to Make Sweet Pickle Relish: Canning Recipe

How to Make Sweet Pickle Relish: Canning Recipe -- I'll let you know if it's any good. :-) I DID IT!!! THIS IS SO EASY AND TASTY!! You can can it, or put it in the fridge without canning. It made 5 pints.

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