How to Prep & Freeze Cauliflower Rice - This is perfect for PALEO or WHOLE30 diet recipes! We ate this with almost every dinner when we did whole 30 and it is delicious! There are so many ways you can make it, and by turning it into a healthy freezer meal, you can always have healthy food options on hand.
Any dish bearing “picatta” in its name foretells that it will be prepared with a sprightly lemon-caper sauce. While a traditional Italian picatta dish features meat, vegan versions are usually made with thin slices of seitan or extra-firm tofu, sauteed until lightly crisped, then napped with the refreshingly piquant sauce.
Did you know that Jicama makes a sweet, delicious rice? It’s the perfect flavor and texture for this sushi, and takes less than 10 minutes to prepare– much faster than making REAL rice! Simply peel it, chop it, and pulse it in a food processor. Then transfer to a thin towel, and squeeze all the moisture out! You’ll be amazed at how much liquid is released.
Save yourself a few hundred calories in your weeknight meals by getting to grips with low-carb, cauliflower rice. Our cookery team test and rate three cooking methods and share their top tips for preparing and storing...