Whether you're a master of the wok or just a lover of stir-fry, this ultimate cheat sheet from Cook Smarts will remove takeout from your weekly dinner options. Quick, healthy, and mouthwatering, stir-fry recipes luckily aren't difficult to tackle, but the right techniques and ingredients can take your dish to the next level. This handy infographic guides you every step of the way, from tenderizing and preparing sauces, to throwing it all together in the wok.
A sauce made from sriracha, honey, soy sauce, ginger, garlic, and a few other simple ingredients give this Asian Chicken Stir-Fry the perfect balance of flavor. It's quick, easy, and SO, SO good! Plus, learn how to quickly "velvet" your chicken to create restaurant-style stir-fry texture.