Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.

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khatti dal from hyderabadi cuisine – sour lentil soup made from split pigeon pea or arhar dal. #dal #lentil

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HYDERABADI CHICKEN BIRYANI RECIPE Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.

HYDERABADI CHICKEN BIRYANI RECIPE Hyderabadi Chicken Biriyani (#LC14056): It is a flavourful Indian rice recipe cooked with chicken and spices in one pot.

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A specialty of #Hyderabadi #Cuisine – #Baghare #baigan. #Baghar means #tadka/tempering and baigan is referred to as #eggplants meaning “Eggplants cooked with a tadka”. #bagharebaigan #vegan #vegetarian #dinner #stuffedeggplant #eatfresh #indianfoodie #indianrecipes #indianfood

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