How to Make a Buttercream Primrose - The Primrose is a flat flower with richly textured petals. Key to piping these heart-shaped petals is perfecting a "curve-dip-curve" motion as you spin the flower nail. You'll need Wilton decorating tips number 103, 14, and 3 to make these pretty buttercream flowers.
How to Make Buttercream Daisies - Through a step-by-step video, learn how to make daisies in buttercream icing using Wilton Tip 104 and Tip 5. A buttercream flower is always in style and adds beauty to any cake or cupcake.