Cool Whip and Pudding Frosting. Absolutely amazing! Tastes just like the whipped icing that is on grocery store cakes. Super light and fluffy and you can make a nice big swirl on top of your cupcakes with this. This will be my go-to icing for cakes and cupcakes now!
Make store bought icing taste like home made! For a tub of frosting, spoon out all of it into a medium-sized bowl. 1. Add 1/4 cup of powdered sugar 2. Add 1.5 teaspoons of vanilla 3. Using a mixer, beat the frosting for 2-3 minutes making sure the powdered sugar and vanilla is well combined. If tinting frosting with food dye, add the dye when you add the powdered sugar and vanilla. The powdered sugar helps to “stiffen” the frosting making it easier to use with pastry bags.
SPARKLING CARROT CUPCAKES – Ice Cream Cones (12); Chocolate Cake Batter (made from mix or from scratch); Buttercream Icing (store bought or homemade); Orange Candy Melts (2 packs); Orange Sprinkles (2 jars); Green Edible Candy Grass. No tray, use tin foil bunch loosely around cone bottom or try upside down foil cupcake tray with holes to support cake.
This is definitely The Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Sweet, fudgy, creamy and delicious - you'll never use store bought Chocolate Frosting again. It is the perfect frosting for cupcakes, cakes or even brownies! Follow us for more great Homemade Frosting Recipes.