The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else. In the original, the potato is wrapped in bacon, but you can get good smoky flavor and a gorgeous ruddy color by using smoked paprika. (Photo: Danny Ghitis for The New York Times)
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From the Thanksgiving turkey to the Christmas ham, your holiday mains look even better with a side of creamy mashed potatoes. Try this simple recipe with Idaho Potatoes—they're the perfect texture for this dish, especially when paired with the country fresh taste and real ingredients of Country Crock®! Irresistible to picky eaters and foodies alike, sometimes a simple comfort food classic is all you need to bring a meal together!