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Know your potatoes! Explore the different varieties of potatoes and what they're best used for.

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Hasselback Potatoes With Garlic-Paprika Oil

The Hasselback potato, named for the hotel in Stockholm where the recipe was invented in the 1950s, shows off the sheer mass of the Idaho potato like nothing else. In the original, the potato is wrapped in bacon, but you can get good smoky flavor and a gorgeous ruddy color by using smoked paprika. (Photo: Danny Ghitis for The New York Times)

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Smoked Sausage Hash- Looking for a fast and flavorful dinner option? This delicious dinner only takes 20 minutes to make! The taste is incredible! Make dinner easy with Kroger and Hillshire Farm. #nohasslesavorymeal #ad #Pmedia

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Warm Bacon Honey Mustard Potato Salad

Warm Bacon Honey Mustard Potato Salad. A perfect side for your next BBQ! Make sure you use Idaho Potatoes!

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Creamy Mashed Potatoes

From the Thanksgiving turkey to the Christmas ham, your holiday mains look even better with a side of creamy mashed potatoes. Try this simple recipe with Idaho Potatoes—they're the perfect texture for this dish, especially when paired with the country fresh taste and real ingredients of Country Crock®! Irresistible to picky eaters and foodies alike, sometimes a simple comfort food classic is all you need to bring a meal together!

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Bacon Cheese Burger Twice Baked Idaho Potatoes

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Bacon Cheese Burger Twice Baked Idaho Potatoes

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Slow Cooker Cheesy Smoked Sausage and Idaho Potato Soup

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