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Ikura (salmon roe) Nigiri Sushi -- So beautiful but super gross. Would pomegranate be a ridiculous substitute?

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from CYRIL'S CANVAS

Excapade Sungkai Buffet 2012

IKURA SALMON SUSHI - My style of eating; eat the SALMON & SUSHI first and leave the Ikura (Salmon Eggs) for the last. The Ikura gives a very pungent yet delicious taste when it bursts in your mouth. | by cyrilteo | CYRIL'S CANVAS

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Salmon and Caviar ; sushi-grade salmon, avocado, wasabi, yuzu juice and salmon caviar Read more: http://cookalmostanything.blogspot.com/2007/02/salmon-and-caviar.html#ixzz2WZTVo8ZX

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Ikura Sushi ('nama sujiko', raw salmon roe sacs) - 'Poissons - Un Art du Japon' - Photography by ©Richard Haughton. S)

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Sushi Tree Ingredients: rice, sushi vinegar, sushi nori, aonori flakes, salmon sashimi, cuttlefish sashimi, ikura, shrimps, crab stick, Japanese omelet, cucumber, avocado, butterhead lettuce, okura, ginkgo nuts.

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