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Ikura Sushi ('nama sujiko', raw salmon roe sacs) - 'Poissons - Un Art du Japon' - Photography by ©Richard Haughton. S)

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Excapade Sungkai Buffet 2012

IKURA SALMON SUSHI - My style of eating; eat the SALMON & SUSHI first and leave the Ikura (Salmon Eggs) for the last. The Ikura gives a very pungent yet delicious taste when it bursts in your mouth. | by cyrilteo | CYRIL'S CANVAS

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「日本語⬇️ Today's Homemade Temari-Sushi. Temari means "hand ball ", a traditional embroidered ball. I made with Ootoro : fatty Tuna , Tai : Sea bream , Ikura…」

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