Julia Child's Floating Islands Recipe from @Lindsey Johnson // Cafe Johnsonia

Julia Child's Floating Islands

Oeufs à la Neige - literally 'eggs in the snow' or île flottante (floating island) is meringue floating in crème anglaise (a vanilla custard). Spun caramelized sugar virtually hovers seductively on top. A light fluffy, oh so French dessert - c'est tres delicieux!

Floating Islands (Oeufs a la Neige)

Oeufs à la Neige - literally 'eggs in the snow' or île flottante (floating island) is meringue floating in crème anglaise (a vanilla custard). Spun caramelized sugar virtually hovers seductively on top. A light fluffy, oh so French dessert - c'est tres delicieux!

Ile Flottante Recipe : Ina Garten : Food Network. Fancy but means floating island! Wanna try!

Ile Flottante

Ile Flottante Recipe : Ina Garten : Food Network. Fancy but means floating island! Wanna try!

Floating islands...French dessert of poached meringues floating in creamy custard and decorated with spun sugar

Floating islands with spun sugar

Floating islands...French dessert of poached meringues floating in creamy custard and decorated with spun sugar

This gorgeous, light dessert is French and called "I'lle Flottante" literally translated to "Floating Island"   which consists of Crème Anglaise, meringue and almond pralines   Full recipe here: http://bakingismyzen.blogspot.com/2011/09/ile-flottante-floating-island-french.html

This gorgeous, light dessert is French and called "I'lle Flottante" literally translated to "Floating Island" which consists of Crème Anglaise, meringue and almond pralines Full recipe here: http://bakingismyzen.blogspot.com/2011/09/ile-flottante-floating-island-french.html

These Apple Fries with Caramel Cream Dip from Favorite Family Recipes are a must make this fall! The apples slices get lightly battered, fried and sprinkled with your favorites — cinnamon and sugar!

Apple Fries with Caramel Cream Dip

These Apple Fries with Caramel Cream Dip from Favorite Family Recipes are a must make this fall! The apples slices get lightly battered, fried and sprinkled with your favorites — cinnamon and sugar!

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