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from foodnetwork.com

Roasted Salmon with Green Herbs

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from foodnetwork.com

Panko-Crusted Salmon

Barefoot Contessa - Recipes - Panko-Crusted Salmon: ²/³ cup panko (Japanese dried bread flakes)// 2 tablespoons minced fresh parsley// 1 teaspoon grated lemon zest// Kosher salt and freshly ground black pepper// 2 tablespoons good olive oil// 4 (6- to 8-ounce) salmon fillets, skin on// 2 tablespoons Dijon mustard// 2 tablespoons vegetable oil// Lemon wedges, for serving

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from Barefoot Contessa

Barefoot Contessa

Salmon with Lentils (Serves 4) - One of my favorite recipes growing up that my Mom made! I love eating the leftover lentils on their own or with egg whites

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from foodnetwork.com

Salmon Cakes

My mom used to make salmon cakes when I was a kid and I always quite liked them but I am looking forward to making them without canned salmon (gasp!). Salmon Cakes from FoodNetwork.com

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from m.foodnetwork.com

Cornbread Dressing with Sausage, Apples and Mushrooms

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from foodnetwork.com

Smoked Salmon Deviled Eggs

I like Ina Garten's cocktail party food. The Smoked Salmon Deviled Eggs are a yummy twist on an old favorite. Easy to make.

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