Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com
Pav Bhaji is an Indian fast food dish that originated as Maharashtrian cuisine. The pav-bhaji is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, consumed with warm bread gently or crispy fried in butter - an all-time, any-time favourite with Mumbaikars. It is native to Maharashtra and has now become popular in most metropolitan areas in India, especially in those of central and western Indian states.