INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July 1999, and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any kind of dal was love at first sight! Preparing red lentils dal is very simple, but is mandatory pay very attention to the spices, they must be of first quality. - vegetarian recipes stew recipe gluten free recipe soup
Make this quick and delicious French toast to kick start your weekend on a healthy note. It is a perfect combination of toast eggs and vegetables which is not only healthy but also so yummy. Serve it with a cup of hot coffee or tea or a glass of fresh juice for a filling breakfast. Recipe by Pooja. --> http://ift.tt/1W7vB1J #Vegetarian #Recipes
Expecting guests at home or making Sunday special brunch for family? Methi Paneer Bhurji Recipe in Creamy Gravy is a delicious north Indian recipe made with the combination of Spices in a rich creamy tomato gravy.The flavors of fenugreek leaves and paneer blends perfectly.Serve the Methi Paneer Bhurji in Creamy Gravy along with Phulkas and a Summer Lettuce Salad for a wholesome meal.-Recipe by Rupal. -->http://ift.tt/21epHK6 #Vegetarian #Recipes
BAINGAN BHARTA RECIPE BAIGAN BHARTA RECIPE (LC14206) - This dish is an Indian vegetarian recipe with origins form the North of India. The aubergines / brinjals are roasted & skinned and cooked in a onion & tomato spiced thick gravy.