Indo-Chinese Food: Chicken Manchurian. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep-fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Click on the image for Recipe.
Vegetable Fried Rice (Indo Chinese) Recipe : This probably got to be a National favorite but for all its popularity this Indo Chinese recipe is all about simplicity and ease. Few ingredients come together to make a comfort dish. Extremely easy to adapt and adopt as per your preferences, which is why this one has as many versions as people ;).