Schezwan Fried Rice, another popular dish from the Indo Chinese cuisine is a treat for spicy food lovers. The hot and fiery sauce is lip smacking and I use it as a dip with almost all the snacks and not just for the rice or noodles. I made this recently for dinner with the let out rice from lunch and paired it with delicious Baby corn Machurian . I generally use load of veggies like moong sprouts and cabbage etc , but this time just made with whatever I had in my pantry.Check out other…
No fry Vegan and Healthy Veg Manchurian - indo chinese
You will never need another hot sauce recipe! This simple indo-chinese schezwan sauce goes really well with chicken lollipops, schezwan rice, noodles stir-frys, momos and dimsums! This sauce is vegan and gluten free.
Veg Hakka Noodles Recipe, How to make Vegetable Hakka Noodles Recipe
Indo-Chinese Food: Chicken Manchurian. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep-fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Click on the image for Recipe.